A Twinkly Toast - Francois et Moi
I’m loving Wilton’s Edible Gold Star Sprinkles! In 10 minutes they can turn a simple glass of champagne into a festive, party-ready aperitif. Cin-cin! Santé! Cheers! Materials Needed: Wilton Edible Gold Stars, also available at Joann’s. 2 Salad-sized Plates Tap Water Stemware of your choice. Mine are a vintage set I scored at less than $1 a glass! Champagne or beverage of your choice The process is very similar to adding a salt rim to a margarita glass: Step 1. Add a small amount of tap water to one of the plates so that the water is about an 1/8″ deep. Step 2. On the other plate, sprinkle the gold stars in a circle roughly the size of your wine or champagne glass rim. Step 3. Turn the wine glasses upside down, and one at a time, place the rim of the glass on the place with the water so just the tip of the rim is coated in water. Keep glass upside down and shake off excess water. Step 4. Place the glass on the plate with the gold stars. Press down and gently twist the glass until the rim is glittered with stars. Step 5. Turn glass right-side up and set aside. Step […]
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[Ryland Peters & Small] on . *FREE* shipping on qualifying offers. On Toast: More than 70 deliciously inventive recipes
On Toast: More than 70 deliciously inventive recipes
A Twinkly Toast - Francois et Moi
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Villa Borghese - Francois et Moi
