Bench Knife - The Clever Carrot

A bench knife is an essential tool for any baker. Use it to cut, score, and transfer dough with ease. Great for beginners.
Baking without a bench knife is like flipping pancakes without a spatula! It’s an essential tool for any baker, especially when dealing with wet and sticky dough. Use it to cut, score, and transfer dough with ease. Great for beginners.

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The Cuisine::pro iD3 Black Samurai Cleaver knife (17 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier vegetables like different varieties of squash and root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

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