Bird's Eye Chili: What It Is & How To Cook It

The bird's eye chili, also known as the Thai Chili, is an essential chili pepper of Southeast Asian cuisine. Add it to your table and spice up your life with Umamicart.

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The Bird's Eye Chili, also called Red Thai Chili, is a Capsicum annuum variety. The pods, with between 50,000 and 100,000 SHU, are very hot. Order

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Bird's Eye Chili: What It Is & How To Cook It

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Bird's Eye Chili