12 oz SUBLIMATION Blank Stainless Steel Insulated Stemless Wine Tumble — Bulk Tumblers

12 oz. Stainless Steel Polar Camel Travel Wine/Coffee Mug features  double-wall vacuum insulation with a clear lid.  It is 2X heat & cold resistant compared to a normal travel mug and is BPA and lead free. Polar Camels are made from 18/8 gauge stainless steel (18% chromium/8% nickel - also known as Type 304 Food Gr

12 oz. Stainless Steel Polar Camel Travel Wine/Coffee Mug features  double-wall vacuum insulation with a clear lid.  It is 2X heat & cold resistant compared to a normal travel mug and is BPA and lead free. Polar Camels are made from 18/8 gauge stainless steel (18% chromium/8% nickel - also known as Type 304 Food Grade.)

Tumblers may have the Polar Camel brand stamped on the bottom cap of the cup.  Standard lids have the Polar Camel lid shown in the listing photo. Upgraded sliding lids do not have any branding on them.

IN A CONVECTION OVEN (with Shrink Wrap):

Note: Because not all ovens are created equally the dwell time in an oven can
range from 3.5 to 4.5 minutes. Convection oven is recommended. Settings will
vary depending on the oven brand and model ink and paper and atmospheric
conditions.

2nd Note: Be sure that the artwork does not go beyond the size limits of the
wrap.

Supplies needed:
- sublimatable substrate
- sublimation transfer
- shrink wrap
- heat gun
- heat tape
- convection oven

Oven settings:
- temperature - 380-400 degrees F
- dwell time - 3.5 to 4.5 minutes

STEPS:
1. Position transfer onto the substrate using heat tape to secure the transfer
to the substrate.
2. Place tumbler and transfer into shrink wrap cylinder.
4. Using the heat gun carefully direct hot air onto the shrink wrap until
tight around the tumbler and transfer.
5. Place tumbler in oven with recommended settings listed above.
6. Pull from oven and remove wrap and paper. Caution contents will be hot
use heat resistant gloves for safety.


Tips:
- If the image of the final product appears light increase the pressure or
the dwell time slightly (30-45 seconds).
- If the image on the final product appears blurred or substrate appears
yellowed or has brown spots reduce the dwell time slightly (30-45 seconds).



IN A CONVECTION OVEN (with Silicone Wrap - MGWRP7):

Note: Because not all ovens are created equally the dwell time in an oven can
range from 5 to 6 minutes. Convection oven is recommended. Settings will vary
depending on the oven brand and model ink and paper and atmospheric
conditions.

2nd Note: Be sure that the artwork does not go beyond the size limits of the
wrap.

Supplies needed:
- sublimatable substrate (polar camel wine glass)
- sublimation transfer
- scratch paper
- Silicone Wrap
- heat tape
- convection oven

Oven settings:
- temperature - 380-400 degrees F
- dwell time - 5 to 6 minutes
- pressure - light to medium

STEPS:
1. Position transfer onto the substrate using heat tape to secure the transfer
to the substrate.
2. Cut a piece of scratch paper to tape over your artwork transfer this
protects your wrap from ink.
3. Use the silicone wrap to secure the transfer to the tumbler start
wrapping the tumbler by stretching and rolling the silicone over top of
itself. Make sure to start wrap in a non-artwork area to prevent a line in
your artwork.
4. Put a piece of heat tape around silicone wrapped tumbler to secure wrap
(may need long pieces of tape).
5. Place tumbler in oven with recommended settings listed above.
6. Pull from oven and remove wrap and paper. Caution contents will be hot
use heat resistant gloves for safety.

Tips:
- If the image of the final product appears light increase the pressure or
the dwell time slightly (30-45 seconds).
- If the image on the final product appears blurred or substrate appears
yellowed or has brown spots reduce the dwell time slightly (30-45 seconds).

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12 oz. Stainless Steel Polar Camel Travel Wine/Coffee Mug features double-wall vacuum insulation with a clear lid. It is 2X heat & cold resistant

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