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Restaurant & Commercial Ovens
The Cadco XAFT-04FS-TD Bakerlux TOUCH Heavy-Duty Convection Oven is made of heavy-duty stainless steel construction with a top-opening double wall cool-touch glass door. It features digital touch controls for time, temperature & humidity, (4) shelves, a 10 hour timer or continuous on, 9 baking steps, auto fan & heat shut-off when door is opened, (1) automatically reversible fan, (2) fan speeds, interior LED light, & extra large motor.
Cadco XAFT-04FS-TD Full Size Digital Convection Oven - Bakerlux Touch
Commercial Electric Countertop Oven For Sale WFC-102D
CookRite Convection Oven, gas, single-deck, standard depth, independent doors, 150° to 500° F temperature range, digital controller with Cook ‘n‘
Atosa ATCO-513NB-1 Single Non-Bakery Depth Convection Oven with Total 46,000 B.T.U., Includes Leg Kit/Casters - Standard Depth. Natural Gas
Restaurant Kitchen Equipment Checklist
Commercial Ovens: For Bakeries, Restaurants, & More
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Sapphire Convection Oven, gas, double-deck, 38'W x 43-3/8D x 92-3/4H, (3) direct fired gas burners per deck, temperature adjustable from 167°F to
Sapphire Manufacturing SE-CO2D Gas Convection Oven