by Wendee Nicole — Environ Health Perspect; DOI:10.1289/ehp.122-A27 Natural gas cooking appliances, which are used by a third of U.S. households, can contribute to poor indoor air quality, especially when used without an exhaust hood.1 Gas stoves emit nitrogen dioxide (NO2), carbon monoxide (CO), and formaldehyde (HCHO), each of which can exacerbate various respiratory and
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Widespread Clean Cooking Fuel Scale-Up and under-5 Lower Respiratory Infection Mortality: An Ecological Analysis in Ecuador, 1990–2019, Environmental Health Perspectives
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Widespread Clean Cooking Fuel Scale-Up and under-5 Lower
Gas stoves making indoor air up to five times dirtier than outdoor air, report finds, Pollution
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