Squid Ink, also known as Cuttlefish Ink. Dilute and add to the cooked dish. 1 gr of cuttlefish ink would be indicated to cook 100 gr. Ingredients: cuttlefish ink, water and salt, stabilizer, sodium carboxymethyl cellulose Squid ink is a popular ingredient in Mediterranean and Japanese cuisine.
Nortindal Tinta De Calamar Squid Ink large Jar 17.6 Fluid Oz/500 G - Hong Kong
Tanda & Spada Spaghetti Squid Ink, Alma Gourmet Online Store - The Finest Italian Food Products
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Donostia Foods Squid in Ink (calamares en tinta) from Galicia in northwest Spain. Tender squid pieces in a sauce of squid ink, tomato, and spices. Serve atop rice or pasta, or along with crusty bread. This and more tinned seafood available at Donostia Foods.
Donostia Foods Squid in Ink 4 oz
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Nortindal Squid Ink/Cuttlefish Ink for Cooking, Black Food Coloring Imported from Spain 500 grams/ 17.6 ounce (Pack of 2) with Squid Ink Recipe Card by IntFeast : Grocery & Gourmet Food
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