Ettsu Kiridashi 180mm – Sugi Cutlery

Japanese Kiridashi is used for smaller tasks including culinary, wood, and leather working. I use mine continuously in my workshop.

The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef.

Cangshan Yari Series 501233 X-7 Damascus Steel 7-Inch Kiritsuke Knife with Sheath

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Sale – Sugi Cutlery

Kanetsune Seki Japan KC-866 Wa-Sujihiki Carbon 240mm Kitchen Cutlery Knife - Kanetsune USA

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santoku – Tagged Stainless – Sugi Cutlery

Sugi Cutlery - Custom Japanese Knives and Wa Handles

Yoshihiro VG-1 Gold Stainless Steel Sujihiki Kiritsuke Japanese Slicer – Yoshihiro Cutlery

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Single Edged - Kiritsuke (Multi-Purpose Knife) – Yoshihiro Cutlery