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Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Age.
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Cape Crystal Kappa Carrageenan is a food-grade organic natural thickener, stabilizer & gelling agent. It is a vegan and kosher alternative to bovine gelatin, and used in molecular gastronomy, modernist cooking. A staple in molecular gastronomy and modernist cooking, kappa carrageenan powder is often used in flans, puddings, chocolate, and other flavored milk and soy-based beverages, and, as a source of dietary fiber.
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