Fresh Lemon Syrup Recipe

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.

Homemade Lemonade with Simple Syrup - Mind Over Munch

No Cook Blood Orange Syrup - not not nutritious

I zested some lemons and made some simple syrup to finish my limoncello. Then I juiced the denuded lemons and used the leftover syrup to make a fresh sour mix. So now

Lemon Simple Syrup - 2 ingredients, 20 minutes - Sugar Salt Magic

Lemon Simple Syrup - 2 ingredients, 20 minutes - Sugar Salt Magic

Lemon Simple Syrup - Alphafoodie

Lemon Syrup - Veggie Desserts

Meyer Lemon Syrup - Oh Sweet Basil

The Best Lemon Syrup Recipe - The Flavor Bender

Cherry Pit Syrup Recipe, Recipe