Investigative Report: The Dark Side of Meat Glue: An Investigation into the Use of Transglutaminase in

Introduction: Transglutaminase, also known as meat glue, is a widely used enzyme in the food industry to improve the texture, appearance, and shelf life of food products. While the use of meat glue is legal and regulated, there are concerns about its potential health risks and misleading practices.

Investigative Report: The Dark Side of Meat Glue: An Investigation

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Bind proteins in meats, fish and other foods. Used by top chefs to enable uniform cooking and to create unique dishes. Perfect size package for home

Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz

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