10.6 oz
Yoshinokuzu Kudzu Powder, Kyo no Kanbutsuya 京の乾物屋 本吉野葛 my –
Clabber Girl Starch – Thestarchfactory
Yoshino Hon Kuzu is a starch made entirely from the root of kudzu plants (arrowroot) grown in Yoshino, Nara Prefecture, a place known to produce high quality kudzu. This superfine kudzu powder is crafted by hand-picking wild kudzu, crushing them, soaking and repeatedly washing in clean water, filtering, and drying the result into a powdered form. This painstaking and careful process distinguishes the kudzu powder from other less expensive alternatives that are blended with potato starch.
Yoshinoya Kuzu - 1.7 oz
Coconut Tree Arrowroot Starch (Bot San Day) – Thestarchfactory
14oz
Quan Tri Bot San Day
Arrowroot Starch Thickener, Chunks of Crunchy Powder Premium Kudzu Flour (Bot San Day), 14 Ounces Jar : Grocery & Gourmet Food
14 Oz. Bot San Day/kudzu Root
Kudzu, Horticulture and Soil Science Wiki
8oz. Is chunky in texture. Great for collectables!
Penick Vintage Gloss Starch
HONGLAM GRAPEFRUIT STARCH – LA LUCKY IMPORT EXPORTS