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New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry
Gum Arabic (Acacia): Natural Thickening Agent – Cape Crystal Brands
Foods, Free Full-Text
Krystal Colloids
Selecting the Best Emulsifier for Your Salad Dressing – Cape Crystal Brands
Gels, Free Full-Text
Is Gum Arabic a Good Emulsifier Due to CHπ Interactions? How Urea Effectively Destabilizes the Hydrophobic CHπ Interactions in the Proteins of Gum Arabic than Amides and GuHCl?
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