Four Incredibly Harmful Effects Artificial Dyes Have On Our Health

Which of these happy childhood memories do you have? Decorating Christmas cookies with brightly colored icing Dying easter eggs different, fun colors Eating brightly colored cereal like Fruit Loops or candy like M&M’s Do you know what all of these things have in common? They require the use of artificial food dyes!
Although artificial coloring is commonly added to food, it doesn’t necessarily mean that it is safe to eat. These dyes raise significant health concerns, especially with children. Read on to find out why we add artificial coloring to food, what synthetic dyes are made from, and the harmful effects that they may have on our health.

Harmful Effects of Artificial Food Colors [How To Make Natural Colors at Home]

What are the Health Effects of Ultra-Processed Vegan Foods?

Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices - ScienceDirect

Environmental Impact of Food Packaging

Living in Color: The Potential Dangers of Artificial Dyes

How Pieter Cohen, M.D., Became the Toxic Supplement Hunter

Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices - ScienceDirect

PDF) CURRENT ISSUES, SOLUTIONS, AND REGULATIONS IN BIOLOGICAL CONTROL: A BROAD ECOLOGICAL PERSPECTIVE

12 Amazing Butterfly Pea Flower Benefits (Aparajita) And, 46% OFF

The Hidden Dangers of Artificial Food Colorings and How to Protect Our Communities

11 Bad Ingredients for Hair & What to Avoid – Equi Botanics