Chix bran towels, rolled up and tied with cotton butcher’s twine, are used to wipe the borders of finished plates before they go to guests at The Four Seasons' Wit and Wisdom. The restaurant's open grill area where cooking by wood is king with the the wood burning Jefferson Grill whose rack rises and falls, a wood burning oven and a wood burning grill, are all on display to customers. Other items include special thermoses for sauces. The restaurant also has a Josper grill in the main kitchen. Next to Wit and Wisdom at Pabu, their Japanese restaurant, they have a robata grill heated by binchotan, or Japanese White Oak charcoal. Get premium, high resolution news photos at getty
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