Lightweight & Sharp: Kyocera Ceramic Chefs Knife

Item: Kyocera Ceramic Chefs KnifePrice: $69.95 Overall Impression: Lightweight and easy to care for. Excels at chopping hard vegetables and herbs. The idea of a knife that stays razor-sharp for months — even years! — has a lot of appeal to me as a home cook whose knives seem to be in constant need of honing and resharpening.

Kyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables. The 4.5” Utility knife is perfect for precise cutting and straight cuts. The 3” Paring knife can be used for trimming, peeling, and mincing herbs or garnishes.

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The Kyocera Revolution Series Ceramic 4.5 Utility Knife features a razor-sharp, exceptionally strong, lightweight ceramic blade. This ceramic blade, made from Kyocera's proprietary Japanese ceramic, zirconium oxide, is inert, and will not discolor food or alter its taste. In addition, the blade will never rust, corrode or pit.

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