Nov 17, 2021 - ▶vegan <Yield> 2 serving 2 minutes 15 minutes 150ml water 5 sheets nori seaweed 1½ tablespoons sake 1 tablespoons Soy sauce 1 tablespoon granulated sugar 1 teaspoon kombu dashi powder/vegetable dashi powder 1. To a pot add water, soy sauce, sake, kombu dashi powder and sugar. Once it comes to a boil then add the nori seaweed tearing it into small pieces by hand. 2. Cook over low heat for 10-15 minutes until it thicke
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