Oven Baking Parameters, Baking Processes

Oven baking parameters encompass 5 key variables that are involved in transforming the dough/batter into a finished product. These parameters can be measured and controlled during the baking step.

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Rational design to develop a non-reactive model food imitative of a baked cereal product by replacing the functional properties of ingredients - ScienceDirect

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Effect of oven temperature profile and different baking conditions on final cake quality - Shahapuzi - 2015 - International Journal of Food Science & Technology - Wiley Online Library

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