Bavarian-Style Soft Pretzels Recipe - NYT Cooking

These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
These pretzels, called laugenbrezeln, take a bit of planning and time. But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself. What’s that worth? A lot.

German-Style Soft Pretzels — Katy Osuna

Laugenbrezel (Bavarian-Style Soft Pretzels) Recipe

Bavarian-Style Soft Pretzels Recipe - NYT Cooking

Bake Your Own Soft Pretzels with This Foolproof Recipe, Samantha Seneviratne

Soft Pretzels Recipe - NYT Cooking

Laugenbrezel (Bavarian-Style Soft Pretzels) Recipe

Bavarian-Style Soft Pretzels Recipe, Recipe

Bavarian Pretzels

Authentic, Soft German Pretzels (Brezeln)