Activa RM is the most popular TG formulation used by chefs. In addition to transglutaminase and maltodextrin, it contains a water soluble milk protein called sodium caseinate. This helper protein compensates for any protein deficiencies by sticking to the surface of the food and bonding with the TG. This makes Activa RM ideal for difficult foods, including cooked meats.
Transglutaminase
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Ajinomoto Activa GS (Transglutaminase Meat Glue), 2.2-Pound Bag
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Transglutaminase Activa GS
Description Modernist Pantry is the Exclusive source for meat glue in both professional and home sized packages.If you are looking for packaging
Activa® GS Transglutaminase
Pour une amélioration de la production - Ajinomoto Foods Europe
ACTIVA® Ajinomoto Health & Nutrition North America