Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese

Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. The makers—who are Wisconsin Master Cheesemaker Certified—take pride i
Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. The makers—who are Wisconsin Master Cheesemaker Certified—take pride in using only the highest quality, hyper-local milk, from second and third-generation Wisconsin dairy families. It all results in a light, buttery, and faintly nutty cheese, that smoothly slices into perfect bites for pairing with a light lager or buttery Chardonnay. Gouda is also an exceptional melter, meaning it’ll make an amazing base for an upscale mac and cheese! 

Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. The makers—who are Wisconsin Master Cheesemaker Certified—take pride in using only the highest quality, hyper-local milk, from second and third-generation Wisconsin dairy families. It all results in a light, buttery, and faintly nutty cheese, that smoothly slices into perfect bites for pairing with a light lager or buttery Chardonnay. Gouda is also an exceptional melter, meaning it’ll make an amazing base for an upscale mac and cheese! 

Artikaas Gouda Cheese - Aged 8 Months/Cut & Wrapped by igourmet/Cheese

The first mention of Gouda cheese dates from 1184, making it one of the oldest recorded cheeses in the world that is still made today. One of the most

Red Wrapped Gouda 8 oz

Vintage Lot 60 has the luxury of maturing for a full 60 months to bring out a stronger taste profile for those who love deep sweet notes of

Artikaas Gouda Cheese - Aged 5 Years

Red Wax Gouda Cheese Southdown Marketplace

Cotswold, also known as Pub Cheese, is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, milder flavors on your cheese board. In England, it is a notoriously popular pub cheese that is commonly served with hard-crusted bread and a strong, dark ale.

Igourmet Cotswold (7.5 Ounce)

Gouda - All types – Maple Leaf Cheese Store

This cheese is every bit as good as it sounds! A creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely

Green Pesto Gouda Cheese

Boschetto al Tartufo Bianchetto is about as amazing as a cheese gets. Our friends at Il Forteto, in Mugello, have now created another outstanding version, aged for four months. Stagionato is made from pure sheep's milk. The master cheese maker at Il Forteto has still maintained a precious harmony between the pronounced, pungent taste of the extremely scarce (and expensive) white truffle and pure sheep's milk. The scent and flavor will still bowl you over with delight.

Igourmet Boschetto Al Tartufo Stagionato Cheese (7.5 Ounce)

This firm cow’s milk cheese is produced in small batches and aged for 14 months, and quickly became a new favorite. It is made using pasteurized milk, and the aging process gives Bru XL a great texture from the crunchy tyrosine crystals in the paste. These 14 months also provide ample time for the the flavors to truly develop, and there are generous caramel notes and hints of butterscotch.

Belgian Bru Cheese/Cut & Wrapped by igourmet/Cheese

Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese

Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda

Maple Leaf Red Wax Gouda Cheese

Aged 18 months is considered the classic Dutch cheese throughout Holland. The complex flavors develop slowly as it matures for a year and a half in

Artikaas Gouda Cheese - Aged 18 Months