Roasted Sweet & Purple Potatoes With Green Chili-Cilantro Chimichurri — Edible Boston

Photo by Michael Piazza / Styled by Catrine Kelty Purple potatoes are so striking, and even more so when paired with the bright orange of a sweet potato. Roasting them together with whole spices and showering them with a garlicky, hot chili-and-herb condiment warms your belly in the deep winter, a

Edible Boston is a quarterly magazine about the people who grow, raise, and produce food in Boston and the North Shore.

Beef Chili: The Best Classic Recipe - Brown Eyed Baker

Herb Roasted Potatoes with Parmesan - Averie Cooks

Roasted Veggie Bowl - Meg's Everyday Indulgence

Queso and Pepper Arepas with Kale Salad and Chimichurri - Joanne

Pork Chile Verde recipe - Tastes Better from Scratch

The Best Instant Pot Chili - Damn Delicious

Blossoming Butter Lettuce Salad - Food for Your Body, Mind, and Spirit

spiced cauliflower and potatoes + more – smitten kitchen

Thanksgiving Recipes — Edible Boston

These chimichurri potatoes are a must-try🥔😱 Check out @Conor

Purple Sweet Potato Salad, Recipe

Roasted Purple Potatoes - This Healthy Table

Purple Cauliflower Steaks with Chimichurri (Vegan, Gluten Free