Soft and Creamy Scrambled Eggs

How to make the best soft and creamy scrambled eggs. Our easy recipe uses low heat and never calls for milk or cream — just eggs, butter (or olive oil) and salt.
Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.

Fluffy Soft Scrambled Eggs Recipe

Best Scrambled Eggs Recipe

How to Make Scrambled Eggs • Food Folks and Fun

Scrambled Eggs Recipe (Soft, Creamy, and Slow Cooked)

Soft and Creamy Scrambled Eggs

How To Make Creamy Scrambled Eggs - Foodness Gracious

How to Soft Scramble Eggs - The BakerMama

Creamy Scrambled Eggs Without Milk

Perfectly Fluffy Scrambled Eggs (easy and fast) - Spend With Pennies

Scrambled Eggs RecipeTin Eats

How to Make Scrambled Eggs (2 Ways!) - Jessica Gavin