Steak Knives

Steak Knives

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Crafted in the historic knife-making capital of the world—Thiers, France—our Steak Knives are full tang, meaning they’re sculpted from a single rod of stainless steel extending from tip to handle. This results in a sharper, perfectly balanced blade.

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Miyabi continues to strive for perfection with the introduction of SG2. This next generation of Miyabi knives combines the greatest hardening technology, most precious knife materials, and the artistry of traditional craftsmanship. The SG2 blade is protected by an intricate, 101-layer Damascus pattern and the Karelian (Masur) birch handle features a striking mosaic pin, red spacer accents, and a steel end cap. Manufactured in Seki, Japan.

Miyabi Birchwood SG2 Steak Knife Set - 4 count

Enveloped by the warmth of boisterous conversation, enjoy your favorite steak and a bottle of wine with friends. Slicing into a scrumptious rib eye or filet with ease using French home's sophisticated laguiole steak knives with stunning faux ivory handles. Admire the elegant contrast between the silver-tone blade and the chic ivory colored handle and notice that the knife made with 2.5mm thick stainless-steel blades is very comfortable to hold.

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Misen Steak Knives are a dining essential they not only make quick work of perfectly-cooked proteins but also look great doing it.

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Slice into your favorite meal with the Steak Knives Oslo+. This stylish knife set contains four high-quality knives made of hardened stainless steel

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