Tandoor – The Ancient Clay Oven

If Italy has its wood-fired brick ovens and Pizza, India has its Tandoor and Tandoori style of cooking. Charred, smoky flavours mark the essence of India’s Tandoori food which originated in its north and northwestern region, now a pan-India and global favourite. Just like the brick ovens excavated in Pompeii, also the birthplace of Pizza, […]

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