Volcano Cut Beef Shank – Porter Road
If there’s anything we’ve learned since opening, it’s that folks with smokers are always looking for something fun and unique. The Volcano Shank is our newest, and one of our most epic smoking cuts. This cut features a frenched marrow-filled bone and the hard-working shank muscle, which transforms when cooked low and slow. This is NOT a cut for beginners — without much fat and with lots of connective tissue, it takes a special touch, and a lot of time to get this cut to shine. For a detailed tutorial, watch our friend MadScientist BBQ cook them here.
Great for braising and slow-cooking, volcano shanks can take the place of osso buco.
Lamb Volcano Shank
USDA Choice Center Cut Beef Shank is U.S. inspected and passed by Department of Agriculture. Safe Handling Instructions: Keep refrigerated or frozen.
Wellsley Farms USDA Choice Center Cut Beef Shank, 3.25-4lbs.
Locations to pop in and pick up your favorite cuts!!! – High Noon Beef
The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in
Beef Shank (Bone-in or Boneless)
Volcanos Steakhouse - Which Steak Cut do you prefer? 🥩 OP Rib Eye
BEEF SHANK 2.7.-3.5LBS
1_1f4fef75-5de3-479f-8d55-b4bd3bc0ef77_370x_crop_center.jpg?v=1600970750
Beef USDA Choice Shank Cross Cut - 1 Lb - Vons
Snake River Farms Bone in Thin Cut Wagyu Beef New York Steak - 1
