What Is Taiwanese Soy Paste?

What Is Taiwanese Soy Paste?

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This rich and glossy sauce base is used in Taiwanese cooking as a dipping sauce, or a savory addition to braises or tofu.

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Thick Soy Sauce is a versatile, delectable sauce from Kimlan. This product is made with fresh and finest organic ingredients and a unique Taiwanese

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Traditional Taiwanese soy sauce is made only with native Taiwanese black soybeans, salt, water, and sugar. Black soybeans differ from the more widely used yellow soybean. They have a mellower, sweeter, nostalgically Taiwanese flavor. This type of soy sauce is a traditional form of Chinese soy sauce, brewed without wheat. Black bean soy sauces are gluten free.The Amber River Soy Sauce by Yu Ding Xing is exemplary of the best Taiwanese soy sauces.

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