Why Kerrygold Butter Is Everywhere - Eater

Why Kerrygold Butter Is Everywhere - Eater

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The yellow-hued, gold-wrapped Irish export is a favorite in kitchens across the U.S.

On the subject of butter: i recently saw Kerry gold uses canola and soy in their butter but my packs don't show it in the ingredients. What do y'all think about it

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The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass that Kerrygold cows feed on year-round. They produce the

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