Zwilling Gourmet 6.5-Inch, Slicing/Carving Knife

This 6.5-inch carving knife makes it easy to slice and serve meat beautifully. Effortlessly carve roast turkey, slice ham smoothly, and cut filet mignon into succulent slices. ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The knives are precision stamped from a single piece of special formula German steel, resulting in lighter weight knives for maximum maneuverability.

ZWILLING Four Star 6.5” Nakiri

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The Gourmet 6.5 Nakiri is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special formula steel that has been perfected for over 285 years.

Zwilling Gourmet Nakiri Knife, 6.5

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Buy ZWILLING Four Star Nakiri

Kanso is a design principle based on Zen philosophy. It means simplicity but simplicity that is achieved by eliminating the non-essential. In Kanso concept development all that doesn't matter was left out and kept everything that does: high-performance steel razor-sharp edge perfect balance and precision cutting control. The steel is Japanese AUS10 a highly refined high-carbon vanadium stainless steel that takes a razor-sharp edge and holds it longer.

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The Gourmet 6.5 Nakiri is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special formula steel that has been perfected for over 285 years.

Zwilling Gourmet Nakiri Knife, 6.5

Zwilling Gourmet carving knife 16 cm, 36110-161