Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages - ScienceDirect
Como Explota El Jugo De Caja
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems - The Lancet
Toxic inorganic elements in plant-based beverages: Total concentration, dietary exposure and bioaccessibility - ScienceDirect
Probabilistic risk assessment of exposure to multiple metals and pesticides through consumption of fruit juice samples collected from Iranian market - ScienceDirect
Beverages, Free Full-Text
PDF) Determination of essential elements (Cu, Fe and Zn) in juices of commercially available in Pakistan
Study finds elevated levels of toxic metals in some mixed-fruit juices and soft drinks
Toxic inorganic elements in plant-based beverages: Total concentration, dietary exposure and bioaccessibility - ScienceDirect
Dr Roberto Nunes Investigador De Salud Natural