Clams in Soy Sauce and Sichuan Pepper Oil Broth

Recipe for a modern Sichuan dish of clams in soy sauce and green Sichuan pepper oil broth with cucumber (or celtuce) crunch.

Cantonese-Style Wontons with Sichuan Chili Oil - SideChef

Sweet & Sour “Singgang” Mackerel

SUNSAUCE Mala Sauce (Sichuan Hot Sauce) 100 grams : Grocery & Gourmet Food

Specialty Regions Archives - Page 3 of 7 • The Mala Market

Clam Stir Fry - China Sichuan Food

Lust for Spice: Sichuan Peppercorn Recipes - WSJ

Liangfen of Happy Tears (Shangxin Liangfen, 伤心凉粉) From NYC's Málà Project, Recipe

Clams in Butter Chicken Broth

Poached Fish with Chili Oil & Herbs, Recipes

Spicy Sichuan Hot Pot [Mild Broth Recipe Included] - Healthy World Cuisine

iamafoodblog.b-cdn.net/wp-content/uploads/2020/12/

How To Make Easy Din Tai Fung Spicy Wonton Sauce

Easy 5-Ingredient Chili Oil