An experiment in pretzel rolls. Lye on left, baking soda on the right. Conclusion: use lye. : r/Breadit

Homemade Pretzel Bread (Pretzel Rolls) - JoyFoodSunshine

one of my favorite things … Pretzel Rolls

A baker's tips for safely working with lye

For A Proper Pretzel Crust, Count On Chemistry And Memories : The

A baker's tips for safely working with lye

First time using a lye bath with pretzels - highly recommended

Making pretzels at home

First time using a lye bath with pretzels - highly recommended

Pretzel Rolls - My Baking Addiction

Has anyone found the right ratio of “lye water” for pretzels? I've

Soft Pretzel Rolls - by Edd Kimber - The Boy Who Bakes

Soft Sourdough Beer Pretzels » the practical kitchen